Pepper Steak

Yield: 2 servings

Ingredients

1/2 lb. round steak (3/4 inch thick)

1 tablespoon vegetable oil

1/4 cup onion, chopped

1 clove garlic, minced

1 beef bouillon cube

3/4 cup boiling water

1/8 teaspoon pepper

1 can (14.5 oz.) stewed tomotoes

1 medium green pepper, cut into rings

1/4 cup cold water

2 tablespoons cornstarch

2 tablespoons soy sauce

hot cooked noodles

Directions:

Cut meat into 2x1 inch strips; brown in a skillet in hot oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes.

Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender. Add tomatoes and green pepper; cover and simmer for 10 minutes.

Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over hot noodles.

Please note that some ingredients and brands may not be available in every store.