Grandmas Tomato Soup

Yield: 2 servings

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Ingredients

2 tablespoons butter

1 tablespoon flour

2 cups tomato juice

1/2 cup water

2 tablespoons sugar

1/8 teaspoon salt

3/4 cup cooked wide egg noodles

Directions:

In a saucepan over medium heat, melt the butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil.

Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.

Please note that some ingredients and brands may not be available in every store.