Stuffed Peppers For Two

Yield: 2 servings

Ingredients

2 medium, green peppers

1/2 lb. ground beef

1 can (8 oz.) tomato sauce, divided

1/4 cup uncooked instant rice

3 tablespoons cheddar cheese, shredded, divided

1 tablespoon onion, chopped

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1 egg, beaten

Directions:

Cut tops off of the peppers and discard; remove seed. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside.

In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers.

Cover and bake at 350 F. for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to oven until cheese is melted.

Please note that some ingredients and brands may not be available in every store.