Tangy Chicken

Yield: Makes 4 servings

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Ingredients

2 to 2 -1/2 lbs. broiler-fryer pieces

2 tablespoons butter or margarine

1/2 cup Heinz 57 Sauce

1/2 cup water

Directions:

Brown chicken in skilllet in butter.

Combine Heinz 57 and water; pour over chicken. Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.

Remove cover last 10 minutes of cooking. Skim excess fat from sauce before serving. Spoon sauce over chicken.

Recipe compliments of Heinz.

Please note that some ingredients and brands may not be available in every store.