Nutty Pan-Fried Trout

Yield: 4 servings

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Ingredients

2 tablespoons oil

4 (6 oz. each) trout fillets

1/2 cup seasoned bread crumbs

1/2 cup pine nuts

Directions:

Heat oil in large skillet over medium heat. Lightly coat fish with crumbs. Add to skillet. Cook 8 minutes or until fish flakes easily when tested with fork, turning after 5 minutes.

Remove fish from skillet. Place on serving platter; keep warm.

Add nuts to drippings in skillet. Cook and stir 3 minutes more or until nuts are lightly toasted. Sprinkle over fish.

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