Chicken Asparagus Gratin

Yield: 4 servings

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Ingredients

1 can (10.75 oz.) cream of asparagus soup

1/2 cup milk

1/4 teaspoon onion powder

1/8 teaspoon pepper

3 cups cooked corkscrew macaroni

1-1/2 cups cooked chicken, cubed

1-1/2 cups cooked asparagus, cut

4 ounces cheddar cheese, shredded

Directions:

In a 2-quart casserole, mix soup, milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.

Bake at 400 F. for 25 minutes or until hot. Stir; sprinkle remaining cheese over chicken mixture.

Bake 5 minutes more or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.