Tortilla Crusted Chicken with Sour Cream

Yield: 6 servings

Ingredients

1-1/2 cups tortilla chips, crushed

1/4 cup flour

1 teaspoon ground cumin

1/2 teaspoon ground red pepper

1/4 teaspoon salt

2 eggs, beaten

2 tablespoons milk

3 lbs. frying chicken, cut up

sour cream

Directions:

In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.

In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.

Bake at 375 F. for 45-55 minutes or until chicken juices run clear.

Serve with sour cream.

Please note that some ingredients and brands may not be available in every store.