Broccoli with Roasted Red Peppers

Yield: 6 servings

Ingredients

5 cups broccoli florets (about 1 large bunch)

2 garlic cloves, minced

1 tablespoon butter or stick margarine

1/4 cup roasted red peppers, diced

1 tablespoon fresh parsley, minced

1/2 teaspoon salt

1/8 teaspoon pepper

Directions:

Place broccoli in a steamer basket. Place in a saucepan over 1-inch of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender.

Meanwhile, in a nonstick skillet, saute garlic in butter or margarine. Stir in the red peppers, parsley, salt and pepper.

Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.

Please note that some ingredients and brands may not be available in every store.