Barbecue Bacon Meatloaf

Yield: 4-6 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1 lb. ground beef

1 cup bread crumbs

1/2 cup barbecue sauce

2 eggs, slightly beaten

1 teaspoon salt

1 teaspoon pepper

6 slices bacon

Directions:

In large bowl combine all ingredients except bacon. Shape meat loaf in center of 13x9 inch baking dish. Lay one slice bacon on top of meat loaf, draping ends over sides and tucking under loaf. Repeat with remaining bacon, evenly covering top of meat loaf. Bake at 375 degrees for 60 minutes or until done.

Please note that some ingredients and brands may not be available in every store.