Corn on the Cob with Chili Butter

Yield: 4 servings

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Ingredients

1/2 cup butter

2 teaspoons chili powder

1/2 teaspoon dried oregano, crushed

1/4 teaspoon ground cumin

1/4 teaspoon salt

2 teaspoons lime juice

4 ears fresh corn

Directions:

In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.

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