Grilled Ham and Orange Honey Mustard Kabobs

Yield: 6 servings

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Ingredients

1/2 cup barbecue sauce

1/2 cup honey mustard

1/2 cup orange marmalade

1 1/2 pounds cooked ham, cut into 1- inch cubes

2 oranges, washed and cut into 6 wedges (do not peel)

Directions:

In a small bowl, combine barbecue sauce, honey mustard and marmalade; mix well. Remove 1/2 cup mixture for basting; reserve remaining mixture.

Thread ham and orange wedges onto 6 skewers. Brush with 1/2 cup of the barbecue sauce mixture reserved for basting. Grill for 10 minutes or until brown, turning and basting frequently. Serve warm with remaining sauce.

Please note that some ingredients and brands may not be available in every store.