Custard Cups

Yield: 6 servings

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Ingredients

1 3/4 cups milk

1/4 cup sugar

3 eggs, beaten

1/4 teaspoon salt

1/2 teaspoon vanilla

Ground cinnamon

Directions:

In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot. (Do not boil) With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4 oz. microwave custard cups. Sprinkle with cinnamon. Microwave, uncovered on high for 5 - 51/2 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

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