Cranberry Beef Brisket

Yield: 10-12 servings

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Ingredients

4-5 lbs. beef brisket

2 tablespoons oil

1 can (16 oz.) whole cranberry sauce

1/2 cup beef broth

1/2 cup red wine

1 envelope onion soup mix

Directions:

In a large skillet, brown beef in oil on both sides. Transfer to a greased roasting pan. In a bowl, combine the remaining ingredients; pour over beef. Cover and bake at 350 degrees for 3-4 hours or until meat is tender. Strain cooking juices if desired to serve with meat.

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