Cinnamon Monkey Bread

Yield: 1 loaf

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Ingredients

4 tubes (7.5 oz. each) refrigerated buttermilk biscuits

1/2 cup sugar

2 teaspoons cinnamon

1/2 cup butter, melted

1/2 cup packed brown sugar

Directions:

Cut each biscuit into four pieces; shape into balls.

In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar mixture. Arrange evenly in a greased 10-inch tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.

Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto serving platter.

Please note that some ingredients and brands may not be available in every store.