Walnut Molasses Pie

Yield: 6-8 servings

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Ingredients

3 eggs

3/4 cup light corn syrup

2/3 cup sugar

1/3 cup butter, melted

1/4 cup molasses

1 teaspoon vanilla

1 1/2 cups chopped walnuts

1 9" unbaked pie shell

Directions:

In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees for 25 minutes. Remove foil; bake 12-17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack; refrigerate to chill before serving.

Please note that some ingredients and brands may not be available in every store.