Bacon-Cheese Nibbles

Yield: 20 servings

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Ingredients

20 Rhodes White Dinner Rolls, thawed but still cold

1/4 cup Land O' Lakes butter or margarine, melted

6 pieces bacon, cooked until crisp, then crumbled

2 cups grated cheddar cheese

Directions:

Melt butter in a 9x13-inch pan. Cut each roll into 3 pieces; roll the pieces in butter and leave in pan. Sprinkle crumbled bacon over the rolls, then grated cheese. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 F. 20-25 minutes.

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