Shrimp Burgers

Yield: 6 servings

Preparation Time: 1 hour

Ingredients

1 pound cooked shrimp, peeled and deveined

2 tablespoons chopped scallions

3 tablespoons diced celery

2 tablespoons chopped parsley

1 1/2 teaspoons lemon zest

3 tablespoons mayonnaise

1 cup panko bread crumbs

1 egg, beaten

Salt and pepper to taste

hot sauce to taste

1 tablespoon canola oil

Hamburger buns

Garnish with:

Lettuce

Tomato

Tartar sauce

Directions:

Rinse shrimp, remove tails and pat dry with paper towels. Roughly chop shrimp.

In a large bowl, mix shrimp with scallions, celery, parsley and lemon zest. Add mayonnaise, panko crumbs, the beaten egg, salt, pepper and hot sauce to taste and stir to combine.

Form mixture into 6 patties about 3 inches in diameter. Saute three at a time, in oil until both sides are nicely browned. Drain on paper towels. Serve on hamburger buns with lettuce, tomato and tartar sauce.

Please note that some ingredients and brands may not be available in every store.