Slow Cooked Roast BBQ Sandwiches

Yield: 8-10 servings

Ingredients

1 boneless pork loin roast (3 to 4 lbs.)

1 1/2 teaspoons seasoned salt

1 teaspoon garlic powder

1 cup barbecue sauce

1 cup cola

8-10 sandwich rolls, split or hamburger buns

Directions:

Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.

Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

Photo and food styling by Webstop

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