Smoked Salmon Crostini

Yield: 24 appetizers

Ingredients

1/4 cup olive oil, divided

1/4 pound smoked salmon, thinly sliced

1 shallot, minced

2 Tablespoons fresh chives, minced

2 Tablespoons fresh dill, minced

1/4 teaspoon freshly ground pepper

1/2 teaspoon grated lemon rind

1 Tablespoon fresh lemon juice

1 Tablespoon coarsely chopped capers

1 French baguette, cut crosswise into 24 (1/2- inch) slices

Directions:

Combine 2 tablespoons olive oil, salmon, shallots, chives, dill, pepper, lemon rind, lemon juice and capers; cover and chill 2 hours.

Brush both sides of each baguette slice with remaining 2 Tbsp oil. Toast bread until golden and crisp, about 3 minutes.

Spoon salmon mixture onto slices; serve immediately.

Please note that some ingredients and brands may not be available in every store.