Spiced Peaches

Yield: 4 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1 can (15 oz.) reduced-sugar peach halves

2 tablespoons brown sugar

1 teaspoon lemon juice

1 teaspoon orange juice

2 cinnamon sticks (3 1/2 inches)

Directions:

Drain peaches, reserving juice; set the peaches aside.

Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks.

Reduce heat; simmer, uncovered, for 5 minutes. Add peach halves; heat through.

Discard cinnamon sticks. Serve warm or cold.

Please note that some ingredients and brands may not be available in every store.