Broccoli Sausage Simmer

Yield: 8 servings

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4- inch slices

1 bunch medium broccoli, cut into florets

1/2 cup sliced red onion

1 can (14 1/2 ounce) diced tomatoes, undrained

1 Tablespoon minced fresh basil or 1 teaspoon dried basil

1 Tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

1 teaspoon granulated sugar

1 1/2 cups rotini pasta, cooked as directed on package

Directions:

In a large skillet, saute sausage, broccoli and onion for 5 to 6 minutes or until broccoli is crisp-tender.

Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes.

Meanwhile prepare pasta as directed on the package, drain; add to the broccoli sausage mixture.

Please note that some ingredients and brands may not be available in every store.