Family Favorite Bread

Yield: 1 loaf

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Ingredients

2/3 cup water (70 to 80 degrees)

2 tablespoons white vinegar

1/2 cup sour cream

1 tablespoon sugar

1 1/2 teaspoons salt

3 cups bread flour

2 1/4 teaspoons active dry yeast

Directions:

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Please note that some ingredients and brands may not be available in every store.