Butterscotch Bread Pudding

Yield: 6 servings

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Ingredients

3 tablespoons butter or margarine

1/2 cup brown sugar

1/4 teaspoon baking soda

2 cups milk

2 eggs

Pinch of salt

2 cups stale bread crumbs (about 1/2-inch cubes)

Directions:

Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.

Please note that some ingredients and brands may not be available in every store.