Irish Coffee Muffins

Yield: 12 muffins

Ingredients

2 cups all purpose flour

1/3 cup granulated sugar

2 Tablespoons baking powder

1/2 teaspoon salt

2 Tablespoons coffee liqueur (Kahlua)

2 Tablespoons Irish whiskey

1 Tablespoon instant coffee granules

Milk

1 egg, beaten

1/2 cup (8 Tablespoons) melted butter or margarine

24 teaspoons turbinado sugar (raw sugar)

Directions:

Preheat oven to 350 degrees F

Spray 12 count muffin tin with nonstick cooking spray.

In a large mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in the center.

In a 1 cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Add beaten egg and melted butter to coffee-milk mixture. Whisk to blend.

Gently stir liquid into dry ingredients just until moistened; batter will be lumpy. Spoon a little less than 1/3 cup of batter into each muffin cup. Sprinkle 2 tsps turbinado sugar over each batter filled cup.

Bake 18 minutes, or until the top springs back when gently touched. Let rest a couple of minutes before removing muffins from tin and cooling on a baking rack.

Photo and food styling by Webstop

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