Spicy Black Bean Dip with Tortilla Chips

Yield: 5 cups

Ingredients

1 large sweet onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

2 cubes vegetable bouillon

1/2 cup boiling water

3 cans (15 oz.) black beans, drained and mashed

2 Jalapeno peppers, seeded and minced

1 tablespoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon pepper

Tortilla chips

Directions:

Cook onion and garlic in hot oil in a skillet over medium high heat, stirring often (about 20 minutes.) Combine bouillon cubes and 1/2 cup boiling water. Stir until cubes have dissolved. Add bouillon, beans, peppers, chili powder, cumin and pepper to onion mixture; cook over medium high heat, stirring often (about 10 minutes.) Serve with Tortilla Chips

Please note that some ingredients and brands may not be available in every store.