Chilly Peanut Butter Pie

Peanut butter and jam come together in frozen form

Yield: 6-8 servings

Ingredients

1 pkg. (8 oz.) frozen whipped topping, thawed

1 (9-inch) prepared graham cracker pie crust

1/2 cup strawberry jam

1 cup cold milk

1 pkg. (3.4 oz.) instant vanilla pudding mix

1/2 cup peanut butter

Directions:

Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully.

In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam.

Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.

Please note that some ingredients and brands may not be available in every store.