Strawberry Jam Bars

Yield: 2 dozen

Preparation Time: 15 min; Cook Time: 30 min; Total Time: 45 min

Ingredients

1/2 cup (1 stick) butter, softened

1/2 cup brown sugar

1 egg

1 package white cake mix

1 cup finely crushed cornflakes

1 cup strawberry jam

Directions:

Preheat oven to 350 degrees F

In a mixing bowl, cream butter and brown sugar until smooth. Add egg; mix well.

Gradually add dry cake mix and cornflakes; set aside 1 1/2 cups for topping.

Press remaining dough into a greased 13 x 9-inch baking pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down.

Bake for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

Photo and food styling by Webstop

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