Ghoulish Punch

Yield: 10 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

2 cups boiling water

1 (8-serving size) Jell-O lime flavored gelatin

2 cups cold orange juice

1 liter cold seltzer

Ice Cubes

1 pint Orange sherbet, slightly softened

1 orange, thinly sliced

1 lime, thinly sliced

Directions:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Cool to room temperature.

Just before serving, pour gelatin mixture into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Please note that some ingredients and brands may not be available in every store.