Jack O Lantern Chili Cups

Yield: 8 servings

Ingredients

2 cans (11.5 oz.) refrigerated corn breadstick dough

1 can (15 oz.) mild chili with beans

1 cup frozen corn

6 slices cheddar cheese

Decorations:

Olive slices

Bell Pepper

Carrot pieces

Directions:

Lightly grease 18 regular size muffin cups. Lightly roll out corn bread dough and press together perforations.

Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and up sides of each muffin cup.

Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili mixture.

Cut out 18 circles of cheese with 2-inch cookie cutter; place rounds over chili mixture in cups.

Decorate cheese with olive, bell pepper and carrot pieces to resemble jack o lanterns.

Bake at 425 degrees for 10-12 minutes or until corn bread is done and cheese is melted.

Please note that some ingredients and brands may not be available in every store.