Honey-Spice Acorn Squash

Yield: 4 servings

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Ingredients

1/3 cup honey

1/4 cup butter, melted

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon ground ginger

4 medium acorn squash

Directions:

In a bowl, combine the honey, butter, salt, cinnamon and ginger.

Cut squash in half; discard seeds. Fill squash halves with butter mixture. Place in a greased 15x10 inch baking dish.

Cover and bake at 375 degrees for 1 hour or until squash is tender. Uncover; bake 10 minutes longer. Serve four squash halves.

Drain and discard butter mixture from remaining squash; mash. Refrigerate mashed squash for future use.

Please note that some ingredients and brands may not be available in every store.