Cinnamon Baked Apples

Yield: 4 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

3 large, tart apples, peeled, cored and cut into wedges

2 tablespoons lemon juice

2/3 cup apple juice

2/3 cup packed brown sugar

2 tablespoon butter

1/4 teaspoon ground cinnamon

Directions:

Place apples in an ungreased 11x7 inch baking dish. Drizzle with lemon juice; toss to coat; set aside.

In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples.

Bake, uncovered, at 375 degrees for 20 minutes or until apples are tender. Serve warm.

Please note that some ingredients and brands may not be available in every store.