Yield: 4 servings
Preparation Time: 5 min; Cook: 10 min
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Wash and halve each peach and twist to carefully remove the pit. Brush each side with olive oil to prevent sticking.Place peaches, cut side down, over a medium hot grill.Grill over heat for about 5 minutes until grill marks appear.Flip the peaches and cook for 4 minutes until tender. If the peach skin begins to fall away, remove with tongs and discard.Place peaches on a plate, cut side facing up and top with raspberries and drizzle with honey.
Instead of grilling you can broil the peaches, about 4 to 5 minutes on each side until golden brown and tender.
Please note that some ingredients and brands may not be available in every store.
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