Green Rice

Yield: 6 servings

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Ingredients

1 cup chopped green onion

1 cup minced fresh parsley

4 1/2 teaspoons olive oil

1 1/2 cups uncooked long grain rice

4 1/2 teaspoons butter

3 cups chicken broth

1/8 teaspoon pepper

1 bay leaf

Directions:

In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.

Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.

Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.

Please note that some ingredients and brands may not be available in every store.