Grilled Bananas with Ice Cream

Yield: 6 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1/2 cup butter, melted

1/2 cup brown sugar

6 bananas, cut in half lengthwise

ice cream

Directions:

Preheat grill to medium-high heat.

In a 9- by 13-inch baking dish, combine melted butter and brown sugar. Mix well.

Place cut bananas in the butter mixture and brush to coat completely.

Place bananas on the grill flat side down and cook for 4 to 6 minutes or until the edges begin to bubble, and cook for 2 to 3 more minutes or until lightly browned. Place banana slices in each serving dish and top with your favorite ice cream and toppings.

Please note that some ingredients and brands may not be available in every store.