Spanish Noodles and Ground Beef

Yield: 5 servings

Ingredients

1 lb. ground beef

1 small green pepper, chopped

1 small onion, chopped

3 1/4 cups uncooked medium egg noodles

1 can (14.5 oz.) diced tomatoes, undrained

1 cup water

1/4 cup chili sauce

1 teaspoon salt

1/8 teaspoon pepper

4 strips bacon, cooked and crumbled

Directions:

In a large skillet over medium heat, cook the beef, green pepper and onion until meat is no longer pink. Drain beef and stir in the noodles, tomatoes, water, chili sauce, salt and pepper; mix well.

Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.

Add bacon and serve.

Please note that some ingredients and brands may not be available in every store.