Water Chestnut Pea Salad

Yield: 6 servings

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Ingredients

2 medium carrots, chopped

1 pkg. (16 oz.) frozen peas, thawed

1 can (8 oz.) water chestnuts, drained

2 green onions, thinly sliced

1/2 cup shredded mozzarella cheese

1/2 cup prepared ranch salad dressing

5 strips bacon, cooked and crumbled

Directions:

Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese.

In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.

Please note that some ingredients and brands may not be available in every store.