Herbed Chicken and Rice

Yield: 5 servings

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Ingredients

1/2 lb. boneless chicken breast, cut into 1-inch strips

1 tablespoon butter

2 large carrots, shredded

1 small onion, chopped

2 cups water

1/4 tablespoon marjoram

1/4 teaspoon thyme

1/8 teaspoon rosemary

1/8 teaspoon sage

2 cups instant rice

1/2 cup chopped walnuts

Directions:

In a large skillet, saute the chicken in butter for 3 - 4 minutes. Add the carrots and onion; saute until tender. Add water and seasonings; bring to a boil. Stir in the rice; cover and remove from the heat; let stand for 5 minutes. Sprinkle with walnuts before serving.

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