Chocolate-Coconut Drops

Yield: About 4 dozen candies

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Ingredients

2 squares (1 ounce each) unsweetened chocolate

1 can (15 oz.) sweetened condensed milk (not evaporated)

1/2 lb. flaked coconut (about 2 cups)

1/2 cup chopped walnuts

Directions:

Heat oven to 350 F. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.