Herbed Brown Rice and Chicken

Yield: 4 servings

Ingredients

4 boneless chicken breast halves

1/4 teaspoon garlic powder

1 1/2 cups uncooked instant brown rice

1/8 teaspoon pepper

1 tablespoon butter

1 can (14.5 oz.) Swanson chicken broth

1/2 teaspoon dried thyme

1 cup frozen peas

2 tablespoons grated Parmesan cheese

Directions:

Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.

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