Cool Cucumber Salad

Yield: 6 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1 medium cucumber

1 pkg. (3 oz.) lime gelatin

1 teaspoon salt

1/2 cup boiling water

1 cup mayonnaise

1 cup cottage cheese

1 small onion, grated

Directions:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into a 5-cup mold coated with non stick cooking spray. Refrigerate until firm.

Please note that some ingredients and brands may not be available in every store.