Chicken Soup Irish-Style

Yield: 6 servings

Ingredients

2 lbs. boneless chicken parts

2 stalks celery, sliced

1 leek, sliced

1 large carrot, cubed

2 medium potatoes, cubed

1/2 cup peas

2 egg yolks

3/4 cup plain yogurt

1/2 head Bibb lettuce, coarsely chopped

Directions:

Bring water, salt, and chicken parts to boil in large saucepan; cover. Simmer 1 hour.

Add celery, leek, carrot, and potatoes; simmer 20 minutes.

Remove chicken; cube meat; return to soup. Add peas; simmer about 8 minutes. Remove grease from surface of soup. Lightly beat egg yolks; stir into yogurt. Remove soup from heat; stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once.

Please note that some ingredients and brands may not be available in every store.