Light Yummy Yogurt Popcorn

Yield: Makes 2 1/2 quarts

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Ingredients

2 1/2 quarts popped popcorn (air popped)

1 cup plain non-fat yogurt

6 ounces light pancake syrup

2 teaspoons maple or caramel extract

Directions:

Put popped popcorn in a large bowl and keep warm. In a 2 1/2- quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degrees on a candy thermometer and remove immediately from the heat. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.

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