Sausage Potatoes Au Gratin

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

1 lb. cooked smoked sausage, halved lengthwise and sliced

1 medium onion, chopped

1 tablespoon vegetable oil

4 medium carrots, julienned

1 pkg. au gratin potatoes

2 - 2/3 cups water

1/4 teaspoon pepper

1 pkg. (10 oz.) frozen broccoli cuts, thawed and drained

4 oz. shredded cheddar cheese

Directions:

In large saucepan, cook sausage and onion in oil until lightly browned. Stir in carrots, potatoes and sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 - 20 minutes or until vegetables are tender. Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese, cover and let stand until cheese has melted.

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