Mallow Popcorn Balls

Yield: 9 popcorn balls

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Ingredients

1/2 cup butter

40 Jet-puffed marshmallows

1/2 teaspoon vanilla

1/4 teaspoon salt

12 cups popped corn

Directions:

Melt butter in large microwavable bowl on HIGH for 1 minute. Add marshmallows, vanilla and salt. Microwave at HIGH for 1 1/2 minutes until melted and smooth, stirring after 45 seconds. Place popcorn in large bowl; pour marshmallow mixture over popcorn, mixing lightly to coat. With hands lightly greased, shape mixture into 9 (3-inch) balls. Place on waxed paper; let stand until firm.

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