Mocha Rum Balls

Yield: about 4 dozen

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Ingredients

60 Nilla wafers, finely crushed

1 cup powdered sugar

1 cup Planters pecans, finely chopped

1/2 cup butter, melted

2 tablespoons light corn syrup

2 tablespoons unsweetened cocoa

1/4 cup rum

1 teaspoon instant coffee granules

Powdered sugar for coating

Directions:

Mix crumbs, 1 cup powdered sugar, pecans, butter, corn syrup and cocoa in large bowl. Blend rum and instant coffee until coffee is dissolved; stir into crumb mixture. Let stand 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Flavor improves with time.

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