Fruit-Stuffed Pork Loin

Yield: Makes 12 servings

Ingredients

1 boneless pork loin, about 3 lbs., butterflied

salt

pepper

1/2 teaspoon cinnamon

1/2 teaspoon thyme

2 scallions, chopped

3/4 cup fresh bread crumbs

1/2 cup dried cranberries

1/2 cup dried apricots

1/2 cup golden raisins

3/4 cup port wine, divided

1 cup apple juice

1/2 cup apricot preserves

Directions:

Heat oven to 350 F.

Open pork flat on work surface. Season with salt and pepper; rub cinnamon and thyme into pork.

Combine scallions, bread crumbs, fruit and 1/4 cup wine. Spread over pork. Roll and tie to secure. Place on rack and set in roasting pan; add juice to pan. Roast 35 minutes. Bring preserves, pan juices and remaining wine to a boil; pour over pork; roast 15 minutes longer.

Please note that some ingredients and brands may not be available in every store.