Spiced Apple Tart

Yield: 8 servings

Ingredients

4 cups Granny Smith apples, peeled and thinly sliced

2/3 cup sugar

3/4 cup apple juice or water

1/2 teaspoon ground cinnamon

2 tablespoons cornstarch

1/4 cup cold water

1 pkg. (3 oz.) lemon flavored gelatin

1 prepared graham cracker crumb crust

Directions:

Mix apples, sugar, apple juice and cinnamon in a medium saucepan. Bring to boil on medium-high heat. Cook over medium heat until apples are tender, about 5 minutes. In separate bowl, blend cornstarch and water together until smooth. Stir into apple mixture. Return to boil; boil 1 minute, stirring constantly. Remove from heat. Stir in gelatin until completely dissolved. Pour into crust. Refrigerate until firm.

Please note that some ingredients and brands may not be available in every store.