Teriyaki Meatballs with Broccoli and Rice

Yield: 8 servings

Ingredients

1 bag (24 ounce) Essential Everyday Homestyle Meatballs

1 bottle (5 ounce) Essential Everyday Teriyaki Sauce

4 cups cooked Essential Everyday Long Grain White Rice (1 1/3 cups uncooked rice)

1 bag (12 ounce) Essential Everyday Broccoli Florets

Directions:

Preheat oven to 350 degrees F. Place meatballs on a sheet pan and bake for 15-20 minutes, until lightly browned and heated through.

Meanwhile, cook rice according to package directions and set aside.

Steam broccoli according to package directions and season as desired (ex: salt, pepper, garlic powder, olive oil).

Once the meatballs are out of the oven, toss in the teriyaki sauce while still warm.

Add 1 cup of cooked rice to each meal prep container, then add 1/4 of the meatballs and broccoli to each container.

Optional:
Garnish with sesame seeds and red pepper flakes. Refrigerate for up to 5 days and reheat in the microwave before serving.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.