Inside Out Burger

Try our Inside-Out Cheeseburger where tasty cheese melts into the patty. Cookout guests will love the unique burger flip of the Inside-Out Cheeseburger.

Yield: 4 servings

Preparation Time: and Cook Time: 25 min

Ingredients

1 pound lean ground beef

4 KRAFT Singles, cut into quarters

1 small red onion, sliced

4 hamburger buns, toasted

1 plum tomato, thinly sliced

4 lettuce leaves

Directions:

Heat grill to medium-high heat.

Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.

Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160 degrees F) and onions are tender.

Fill buns with burgers, onions and remaining ingredients.

Tip 1 - Note
To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.

Tip 2 - Substitute
Prepare using KRAFT 2% Milk Singles.

Tip 3 - Note
It is best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.

Tip 4 - Substitute
Substitute 1 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.

Tip 5 - How to Toast the Buns
Place buns, cut sides down, on grill grate; grill 1 min. or until lightly toasted.

Please note that some ingredients and brands may not be available in every store.