Mini Memphis-Style BBQ Burgers

Make sliders that will be a home run with a hungry crowd with the Mini Memphis-Style BBQ Burgers recipe. These Memphis-style BBQ burgers are the next best thing to actually touring Graceland in person.

Yield: 8 servings

Preparation Time: and Ready Time: 20 min

Ingredients

1 pound lean ground beef

2 tablespoons finely chopped red onions

4 KRAFT Singles, halved

8 slider buns, toasted

1/2 cup coleslaw

4 slices OSCAR MAYER Bacon, cooked, cut in half

1/3 cup BULLS-EYE Memphis Style Barbecue Sauce

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 230

Calories From Fat: 81

Total Fat: 9g

Saturated Fat: 3.5g

Cholesterol: 40mg

Sodium: 470mg

Total Carbohydrates: 23g

Dietary Fiber: 0g

Sugars: 8g

Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat grill to medium-high heat.

Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.

Grill 3 min. on each side or until done (160 degrees F), topping with Singles halves for the last minute.

Fill buns with cheeseburgers and remaining ingredients.

Tip 1 - Healthy Living
Save 30 calories and 3g of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Singles.

Tip 2 - Substitute
Prepare using your favorite variety of BULLS-EYE or KRAFT Barbecue Sauce.

Tip 3 - Substitute
Prepare using split 3-inch soft dinner rolls.

Please note that some ingredients and brands may not be available in every store.